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Business Plan for a restaurant. MGMT 390 BEST

Business Plan for a restaurant.

This assignment involves writing a business Plan for a restaurant. As Chief Executive Officer (CEO), you will take the lead in preparing the plan to kick start the restaurant operation. Sally has developed the minimum format guidelines to assemble the required information to build the Business Plan.

Business Plan for a restaurant.

MGMT 390 As Chief Executive Officer (CEO), you will take the lead in preparing the plan to kick start the restaurant operation. Sally has developed the minimum format guidelines to assemble the required information to build the Business Plan. The business plan will not include any detailed financial data section. Note: Please, do not copy a business plan from an existing company. Please utilize this link to access the course textbook… https://saylordotorg.github.io/text_business-law-and-the-legal-environment-v1.0-a/index.html

Business Plan for a restaurant.

The business plan needs to contain at least 12 pages total (10 pages on content) and should include the following sections: Title Page -Introduction • Present and describe the items you will use to address the concerns of your business plan. • Set the stage for the framework that will become your business plan. • Determine the type of business (product or service). • Describe the business, the product or services, location (Florida), and any other facts you want to report. -Legal Form of Business • Pick the appropriate form of business except for a sole proprietorship. (The company form may change depending on future events). • Consider the costs associated with the chosen business form.

Business Plan for a restaurant.

Explain why you have selected this form of business from a tax, company, and personal liability perspective. • Indicate the advantages and disadvantages of this legal form. • Specify the types of officers and duties involved in the company’s management. • List all state and federal requirements for starting a business using the business’s location. • Using any new information or previously provided information, write a brief outline mapping the required steps to qualify. • Using the fictitious name you researched for availability, attach the information collected during your search.

Business Plan for a restaurant.

Legal Setting of Business • Expand upon the information you stated under the legal form of business. Describe any government laws or requirements that pertain to your business. • Describe any zoning requirements for the business. • Include any restrictions such as zoning, safety, environmental, easements, or other requirements. -Location Requirements • Describe the property or location of your business. • Discuss the viability of the business in the chosen location from a population, transportation, and community income perspective. Have you considered transportation, ease of customer access, and utilities at this location?

Business Plan for a restaurant .

Consider the debt acquired to purchase the property and discuss the viability of the profitability. -Business License and Costs • Describe the business license and permit requirements for the location where you will be doing business (factor in the type of business and its impact on the costs of governmental regulation). • Check the city and county websites for business license requirements and the costs for the business license. Insurance Requirements • Describe the types of business insurance required for operating this type of business. • Is bonding required? • If you have employees, describe the mandatory types of insurance to consider.

Business Plan for a restaurant .

Proprietary Rights • Describe any Intellectual Property that your business may own or create. • Consider trademarks, copyrights, design specifications, patents, and logos. • Discuss the steps required to protect all intellectual property associated with the business. -Employment Law and Requirements • Attach a copy of the search for federal labor laws obtained from your research of federal employment regulations. Describe your decision to hire or not hire employees vs. independent contractors. https://youtu.be/lT2y1I3jjw8

 

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